The stability of stevia against PH , Salt ,or high temperature also make it an ideal sugar substitute for many baking and cooking applications. Stevia powder is compatible with salt, organic acid and other natural sweeteners without fermenting and precipitating.           

Regular added sugar increases your risk of weight gain, obesity, high blood pressure, inflammation, heart disease, type 2 diabetes, cancer, skin aging, wrinkle formation, fatty liver ,kidney disease, dental problems, cognitive declination etc.           

Hence focusing on preparing healthy meals limiting intake of added sweetness can only help you cut back on the amount of sugar in your diet . Here comes the role of zero calorie sweetener , stevia which is calorie and carb free, and is the safest sugar alternative.           

BENEFITS           

• stevia is calorie and carb free and does not raise blood sugar levels.           
• Stevia contains no sugar and almost no calories, helping you keep your weight in check           
• Stevia aids in management of diabetes           
• Stevia helps in improving tooth care           
• Stevia helps reducing hypertension           
• Stevia reduces gas and stomach acidity and aids digestion           
• Stevia contains no sugar and almost no calories, helping you keep your weight in check.           
• Stevia improves skin tone & fights against skin conditions such as eczema and dermatitis.           

USAGE           

• Stevia powder can be used as a healthy substitute for sugar, honey and artificial sweeteners           
• Stevia powder is highly heatable and can be used for baking and cooking purposes.           
• Stevia powder can be added to any hot or cold beverages like tea, coffee, herbal drinks, soft drinks, fruit juices.           
• Stevia powder can be added in various food items like desserts, Indian sweets, yogurts and in all places where one would really wanted to try or add sugar. This varies from jams, sauces, pickles, pastries, jellies, chewing gum, candies , confectionary, seafood, vegetables, to diabetic diet.